Hi friends,
Have you checked out the #MerryBlogmas link parties yet? There’s some awesome creativity happening over there! To celebrate Blogmas in my own way, and continue with my Holiday Hootenanny, I’ve decided to post once a day leading up to Christmas! This week’s party is all about recipes so get ready for some yummy Christmas food related posts headed your way!
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Christmas is in a week! Ah! Chances are, if you haven’t already, you’ll be headed to a holiday party soon or hosting one. Whether you’re playing host or guest, this should definitely be there!
If you’ve never tried “crack” bread before, first off, what are you doing with your life? Second, it’s called “crack” bread because it’s absolutely addicting. I’ve only ever made it in loaf form, so I thought I’d try it in pull apart form this time. To make it extra festive, I thought it would be fun to make it in the shape of a wreath. And, let’s be honest, it’s more delicious if it’s festive. :)
- 1 can of biscuit dough
- 1/2 stick of butter
- 1/2 packet of Hidden Valley Ranch dip mix
- 1 1/2 cup shredded cheddar cheese (or whatever cheese you like)
- 6 slices of bacon
- 1 tomato slice for garnish (optional)
- 1. Preheat the oven based on your biscuit's package instructions.
- 2. Cut each biscuit into 4 pieces and put in a bowl. Set aside.
- 3. Place butter in a microwave safe bowl and melt it. Mix the ranch packet into the melted butter and drizzle over the dough. Mix well.
- 4. Once the biscuit pieces are coated with the butter mixture, begin placing them in a circle. I used my baking stone, but you could also use a wax papered baking sheet.
- 5. Sprinkle your cheese over the wreath form.
- 6. Bake for the amount of time your biscuit's package instructs, minus 2 minutes.
- 7. While that is baking, cut up your bacon into small pieces. Cook the bacon until nice and crispy, and drain from the grease.
- 8. Remove your bread wreath from the oven and sprinkle your bacon over the top. Return to the oven for 2 more minutes.
- 9. Remove from oven and let cool.
- 10. Cut up a slice of tomato and place into the shape of a ribbon at the top of the wreath.
- 11. Enjoy!
Be sure to stop by the #MerryBlogmas recipes link party and link up your most festive posts!
This looks so interesting!!
Thanks so much for stopping by!!
Hugs,
Deb
Debbie-Dabble recently posted…Christmas in the Kitchen, Christmas Home Tour 2015
This looks amazing! Bacon-cheddar-ranch anything has to be wonderful. Thanks for sharing! Pinned.
This sounds so tasty! I’ve pinned it! YUM!
Thanks for joining Cooking and Crafting with J & J! Merry Christmas!
Jess recently posted…Honey Buffalo Meatballs recipe
That looks so delicious and festive, I love it! Have a Merry Christmas!
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